Sunday Brunch Buffet
Indulge in our scrumptious brunch buffet featuring fresh seafood, carvery, international cuisines and free flow drinks from 12.00 am to 3pm, while our new dedicated cheese room opens until 4pm.
At our main buffet line, Atelier’s Sunday brunch welcomes you with an indulgent collection of local and international cuisines. A wide range of seafood on ice is served, including king crab, Fine de Claire oysters and New Zealand mussels. From the grill station, you will find river prawns, juicy beef sirloin, tender lamb chops, as well as decadent foie gras. Aside from barbecue delights, there will also be Asian delicacies like dim sum, pecking duck and suckling pigs. Japanese sashimi, Indian and Thai curries as well as big pan Paella. Next up is the sweets corner featuring our homemade confectionery bars, chocolate fountain, crêpes Suzette, artisan ice cream, classic cakes, Thai treats and fresh tropical fruits.
Then, the new dedicated cheese room set in a cosy rustic ambience and surrounded by fine wines. With an assortment of more than 20 imported cheeses including creamy camembert, softly ripened Coulommiers, six-month matured Mimolette and 24-month aged Comte’. While the main buffet line ends at 3pm, this dedicated cheese room will be open until 4pm. So, no need to rush home – you can stay behind and tuck into an array of cheeses with a glass of sparkling wine, brandy, whisky (or all).
THB 1,899++ per person including free flow soft drinks. (THB 2,236 NET)
Receive up to 50% off when booking directly via hotel website (THB 1,220 NET)
- THB 700++ per person for unlimited wine (red and white), local beer and soft drinks. (THB 824 NET)
- Children under 6 years old dine for free.
- Children from 6-12 years old price THB 1,100 net.
- Accor Plus members receive special price at THB 1,200 net/person (maximum 10 persons per card)